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Chipotle Pineapple Chicken Tacos

Chipotle Pineapple Chicken Tacos Recipe
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If you’re in the mood for a vibrant and mouthwatering dish, the Chipotle Pineapple Chicken Tacos Recipe is your go-to. This delightful recipe marries smoky chipotle-marinated chicken with sweet, grilled pineapple, creating a symphony of flavors that will wow your family and friends. Perfect for summer cookouts, taco nights, or weeknight dinners, these tacos are sure to be a hit! With a combination of fresh ingredients and customizable spice levels, you can create a meal that suits everyone’s tastes.

Ingredients

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  • 1 lb boneless, skinless chicken thighs or breasts
  • 1/2 cup fresh pineapple juice
  • 2 tbsp chipotle peppers in adobo sauce
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tbsp lime juice
  • 2 cloves garlic, minced
  • 1/2 tsp cumin
  • Salt and black pepper to taste
  • 8 small corn or flour tortillas
  • 1 cup fresh pineapple, diced
  • 1/2 cup red onion, diced
  • 1/2 cup fresh cilantro, chopped
  • 1 avocado, sliced
  • Lime wedges for serving

Instructions

  1. In a medium bowl, mix pineapple juice, chopped chipotle peppers, soy sauce, olive oil, lime juice, minced garlic, cumin, salt, and pepper.
  2. Marinate the chicken in the mixture for at least 30 minutes (up to 2 hours for more flavor).
  3. Heat a grill pan over medium-high heat and cook the chicken for about 6-7 minutes on each side until it reaches an internal temperature of 165°F.
  4. Let the chicken rest before slicing into strips.
  5. Warm tortillas in a skillet for about 30 seconds on each side.
  6. Assemble tacos by placing sliced chicken on each tortilla and topping with diced pineapple, red onion, cilantro, and avocado.
  7. Serve with lime wedges.

Nutrition

Find it online: https://firstfoodie.com/chipotle-pineapple-chicken-tacos-recipe-2/