Chocolate Avocado Frosting
Indulge in a guilt-free treat with our Chocolate Avocado Frosting, a deliciously creamy and nutritious alternative to traditional frosting. This rich frosting is made with ripe avocados and cocoa powder, delivering a luscious chocolate flavor that will satisfy even the most discerning sweet tooth. Perfect for cakes, cupcakes, or simply enjoyed by the spoonful, this frosting is quick to prepare and refined sugar-free, making it suitable for various dietary preferences. Elevate your dessert game while enjoying the health benefits of avocados—what’s not to love?
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 1 cup (8 servings) 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup cocoa powder
- 6–8 tbsp pure maple syrup (or sweetener of choice)
- 1/4 tsp pure vanilla extract
- 1/8 tsp salt
- Optional: 2 oz chocolate chips
Instructions
- Prepare the Avocados: Peel and pit the ripe avocados.
- Melt Chocolate Chips (Optional): Melt chocolate chips in a microwave-safe bowl or double boiler until smooth.
- Combine Ingredients: In a food processor, blend avocados, cocoa powder, maple syrup, vanilla extract, salt, and melted chocolate (if using) until smooth.
- Serve: Enjoy immediately or store in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 3g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/chocolate-avocado-frosting/