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Chocolate Brownie Cheesecake Bars

Chocolate Brownie Cheesecake Bars
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Indulge in the decadent delight of Chocolate Brownie Cheesecake Bars! This easy-to-make dessert seamlessly combines a rich brownie base with a creamy, dairy-free cheesecake layer, making it perfect for any occasion. Whether you’re celebrating a special event or simply craving something sweet, these bars will impress your guests and satisfy your taste buds. Plus, they are Paleo-friendly and suitable for various dietary needs. With straightforward preparation steps, you can whip up these mouthwatering treats in no time, ensuring that every bite is filled with chocolatey goodness.

Ingredients

Scale
  • 1/2 cup unsweetened chocolate chips
  • 2 tablespoons coconut oil
  • 1/2 cup smooth almond butter
  • 2 teaspoons vanilla extract
  • 1/4 cup maple syrup
  • 1 large egg
  • 1/2 cup blanched almond flour
  • 1/4 cup cacao powder
  • 2 cups soaked raw cashews
  • 1 cup full-fat coconut milk

Instructions

  1. Preheat the oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
  2. For the brownie layer: Melt chocolate chips, coconut oil, and almond butter over low heat. Stir in maple syrup and vanilla. Add egg, followed by almond flour and cacao powder; mix until smooth. Pour into the prepared pan and bake for 15-17 minutes or until firm. Allow to cool.
  3. For the cheesecake layer: Blend soaked cashews, cacao powder, coconut milk, melted coconut oil, maple syrup, and sea salt until smooth.
  4. Pour cheesecake mixture over cooled brownie layer and smooth out. Freeze for 2-3 hours until firm.
  5. Cut into squares after allowing to sit at room temperature for about 15 minutes before serving.

Nutrition

Find it online: https://firstfoodie.com/chocolate-brownie-cheesecake-bars/