Chocolate Caramel Pretzel Bars
Indulge in the delightful combination of sweet and salty with these irresistible Chocolate Caramel Pretzel Bars. Perfect for any occasion, these bars feature a crunchy pretzel base topped with a luscious caramel layer, all enveloped in creamy chocolate. With just four simple ingredients and minimal prep time, you can whip up a batch in no time. Whether you’re hosting a party or satisfying a sweet craving, these decadent dessert squares are sure to impress friends and family alike. Their unique texture and flavor profile make them a favorite among both kids and adults.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 36 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups mini pretzel twists
- 1 cup butter
- 1 cup brown sugar (packed)
- 2 cups chocolate chips
Instructions
- Preheat your oven to 325°F (163°C). Line a baking sheet with aluminum foil and spray it with non-stick cooking spray.
- Arrange the mini pretzel twists in a single layer on the prepared baking sheet.
- In a small pot, melt the butter and brown sugar over medium-low heat, stirring constantly until it comes to a boil. Boil for about 3 minutes until bubbly.
- Pour the hot caramel mixture evenly over the pretzels.
- Bake for 8 to 10 minutes until the caramel is bubbling across the surface.
- Remove from the oven and sprinkle chocolate chips over the top. Return to the oven for an additional 1 to 2 minutes to soften.
- Spread the melted chocolate evenly using a spatula, then freeze for about 30 minutes.
- Once set, cut into squares and enjoy!
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://firstfoodie.com/chocolate-caramel-pretzel-bars/