Chocolate Cherry Upside Down Cake
Indulge in the rich, decadent flavors of Chocolate Cherry Upside Down Cake, a delightful dessert that brings together luscious chocolate and sweet cherries. This easy-to-make cake is perfect for birthdays, holidays, or any gathering, offering a visually stunning presentation that is sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour melted butter into the prepared pan and sprinkle brown sugar evenly over it; layer cherry pie filling on top.
- In a mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract; mix until smooth.
- Carefully pour the batter over the cherry layer and spread evenly.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Cool for about 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/chocolate-cherry-upside-down-cake/