Chocolate Chip Bagels
Indulge in the delightful taste of Chocolate Chip Bagels, a perfect blend of chewy New York-style bagels and sweet chocolate morsels. These delicious treats are ideal for breakfast or as an afternoon snack, effortlessly bringing joy to both kids and adults alike. With a simple preparation method that includes an overnight rise, you can enjoy fresh bagels without the morning rush. Customize them with your favorite mix-ins or serve them with cream cheese for an added treat. These Chocolate Chip Bagels are sure to become a cherished addition to your baking repertoire.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups plus 2 tablespoons lukewarm water (110°F)
- 1 tablespoon molasses
- 2 teaspoons active dry yeast
- 7 cups bread flour
- 3 tablespoons granulated sugar
- 2 teaspoons kosher salt
- 3/4 cup mini semisweet chocolate morsels
- Cornmeal (for dusting)
Instructions
- In a small bowl, whisk together warm water, molasses, and yeast; let sit until foamy (about 5 minutes).
- In a stand mixer, combine flour, sugar, and salt. Add the yeast mixture; mix on low until a shaggy dough forms.
- Increase speed to medium-high and knead for about 10 minutes until dough is elastic.
- Fold in chocolate morsels by hand; shape into a ball and let rise covered until doubled (60-90 minutes).
- Prepare baking sheets with cornmeal and shape dough into bagels; place on sheets.
- Cover and refrigerate overnight (12-18 hours).
- Preheat oven to 450°F; boil bagels in water mixed with molasses for 30 seconds per side.
- Bake on preheated pizza stones for 15-19 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 320mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/chocolate-chip-bagels/