Chocolate Chip Cookie Brownies
Indulge in the ultimate dessert fusion with our Chocolate Chip Cookie Brownies! This delectable treat marries the rich, fudgy texture of brownies with the chewy, comforting goodness of chocolate chip cookies. Perfect for any occasion, these brownies are sure to impress everyone, from casual family gatherings to festive celebrations. With layers of gooey brownie and a delicious cookie top, this recipe is easy to follow and customizable to suit your taste. Whether you enjoy them on their own or topped with ice cream, these brownies are a must-try for chocolate lovers everywhere!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark brown sugar
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter in a bowl; mix in brown and granulated sugars.
- Add eggs, one at a time, followed by vanilla extract.
- Sift together flour, cocoa powder, and salt; fold into the wet mixture.
- Pour batter into a greased baking pan.
- In another bowl, cream together butter and sugars for the cookie layer; add egg and vanilla.
- Mix dry ingredients separately and combine with wet ingredients; fold in chocolate chips.
- Spread cookie dough over the brownie batter.
- Bake for 30-35 minutes until a toothpick comes out clean.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 270
- Sugar: 23g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://firstfoodie.com/chocolate-chip-cookie-brownies/