Chocolate Chip Zucchini Muffins
Indulge in the delightful taste of Chocolate Chip Zucchini Muffins, a perfect blend of sweet chocolate and nutrient-packed zucchini. This recipe yields moist and fluffy muffins that are ideal for breakfast, snacks, or even dessert. The rich chocolaty flavor will satisfy your sweet tooth while cleverly sneaking in some veggies, making them a hit with both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup sugar
- 1 tsp cinnamon
- 1 tsp baking powder
- ¼ tsp salt
- 1 large egg
- ½ cup vegetable oil
- ¼ cup milk
- 1 tsp vanilla extract
- 1 cup shredded zucchini
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin pan with paper liners.
- Grate zucchini to measure one cup, then squeeze to remove excess moisture.
- In a mixing bowl, combine dry ingredients: flour, sugar, cinnamon, baking powder, and salt.
- In another bowl, whisk together egg, oil, milk, and vanilla until smooth.
- Pour wet mixture into dry ingredients; stir gently until just combined.
- Fold in shredded zucchini and chocolate chips.
- Divide batter evenly among muffin cups; add extra chocolate chips on top if desired.
- Bake for 22-25 minutes or until a toothpick comes out clean.
- Allow muffins to cool in the pan for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://firstfoodie.com/chocolate-chip-zucchini-muffins/