Print

Chocolate Cinnamon Rolls

Chocolate Cinnamon Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of homemade Chocolate Cinnamon Rolls, a heavenly blend of soft, fluffy dough filled with rich chocolate and aromatic cinnamon. These rolls are perfect for breakfast, brunch, or dessert, making them a versatile treat for any occasion. With their gooey filling and a drizzle of sweet glaze, they promise to satisfy your sweet cravings and impress family and friends alike. Easy enough for beginner bakers yet decadent enough for any gathering, these Chocolate Cinnamon Rolls will quickly become a cherished recipe in your kitchen.

Ingredients

Scale
  • 3 cups flour
  • 1/4 cup cocoa powder
  • 2 tsp cinnamon
  • 1/4 cup sugar
  • 1 cup warm milk
  • 2 1/4 tsp active dry yeast
  • 1/4 cup melted butter
  • 1/2 cup brown sugar
  • 2 tbsp cocoa powder
  • 2 tsp cinnamon
  • 2 tbsp softened butter

Instructions

  1. Prepare the yeast mixture by combining warm milk, sugar, and yeast in a bowl; let sit for about 5 minutes until frothy.
  2. In another bowl, mix flour, cocoa powder, and cinnamon. Gradually add the yeast mixture and melted butter to form a soft dough.
  3. Knead the dough on a floured surface for 5–7 minutes until smooth. Cover and let rise in a warm place for 1 hour.
  4. Roll out the dough into a rectangle and spread softened butter over the surface.
  5. Sprinkle brown sugar, cocoa powder, and cinnamon over the buttered surface before rolling tightly into a log.
  6. Slice the log into 12 equal pieces and arrange in a greased baking pan.
  7. Preheat oven to 350°F (175°C) and bake rolls for about 25 minutes until golden brown.

Nutrition

Find it online: https://firstfoodie.com/chocolate-cinnamon-rolls/