Chocolate Crinkle Cookie Recipe
Indulge in the delightful charm of our Chocolate Crinkle Cookie Recipe, featuring soft, cake-like cookies adorned with a beautiful crinkled surface and a dusting of powdered sugar. Perfect for any occasion—from festive gatherings to cozy nights in—these cookies are not only visually appealing but also rich in chocolate flavor that melts in your mouth. With their easy preparation and minimal ingredients, even novice bakers can whip up this decadent treat. Enjoy them fresh out of the oven or freeze for later indulgence; either way, they are sure to impress!
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- 1 cup unsweetened Dutch-processed cocoa powder
- 1 ¼ cups granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- ⅔ cup powdered sugar (for coating)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, mix flour, baking powder, and salt; set aside.
- In a medium bowl, combine cocoa powder, granulated sugar, brown sugar, and vegetable oil. Beat in eggs one at a time and stir in vanilla extract.
- Gradually add dry ingredients to the wet mixture until fully combined. Cover and refrigerate dough for 30-45 minutes.
- Roll chilled dough into balls (about 1 ¼ inches) and coat with powdered sugar.
- Place on prepared baking sheet and bake for 10-11 minutes. Cool slightly before transferring to racks.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://firstfoodie.com/chocolate-crinkle-cookie-recipe/