Chocolate Croissant Breakfast Bake
Indulge in the blissful flavors of the Chocolate Croissant Breakfast Bake, a delightful blend of buttery croissants, rich cream cheese, and sweet chocolate chips enveloped in a custardy mixture. This easy-to-make breakfast bake is perfect for any occasion, from relaxed weekend brunches to festive holiday gatherings. With minimal preparation time and the option to assemble it the night before, this dish offers convenience without sacrificing taste. Serve it warm as a decadent breakfast or transform it into a delightful dessert that everyone will love. Elevate your next meal with this comforting treat that promises to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 (10 to 13-oz) package mini croissants, chopped
- 2 (8-oz) packages cream cheese, (room temperature)
- 1⅓ cup sugar
- 4 large eggs
- 2 tsp vanilla extract
- 2 cups milk
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350ºF and lightly spray a 9×13-inch baking pan.
- Evenly distribute chopped croissants in the pan and sprinkle generously with chocolate chips.
- In a medium bowl, beat cream cheese until smooth using an electric mixer. Add sugar, eggs, and vanilla; mix well. Gradually incorporate milk until combined.
- Pour the cream cheese mixture over croissants, ensuring all pieces are coated.
- Let rest for 20 minutes at room temperature or refrigerate overnight.
- Bake uncovered for 35-40 minutes until set in the center. Serve warm.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 19g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://firstfoodie.com/chocolate-croissant-breakfast-bake/