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Chocolate Mint Cake

Chocolate Mint Cake
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Indulge in a slice of Chocolate Mint Cake, a sumptuous dessert that marries the classic flavors of rich chocolate and refreshing mint. This delightful layered cake is reminiscent of mint chocolate chip ice cream, featuring soft, moist layers filled with Andes mints and topped with a creamy mint chocolate frosting. Perfect for birthdays, holidays, or any special occasion, this cake not only pleases the palate but also impresses with its stunning presentation. With easy-to-follow steps, even novice bakers can create this show-stopping treat that’s bound to be a crowd-pleaser at any gathering.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 cup Dutch process cocoa powder
  • 1 3/4 cups granulated sugar
  • 2 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 3/4 cup oil (canola or vegetable)
  • 2 tsp pure vanilla extract
  • 4 large eggs (room temperature)
  • 1 1/4 cups buttermilk (room temperature)
  • 1 cup hot water
  • 2 1/2 cups unsalted butter (slightly cold)
  • 7 1/2 cups powdered sugar
  • 1 tsp peppermint extract
  • 1 tsp pure vanilla extract
  • 1/2 tsp salt
  • 1/2 cup heavy cream
  • Food dye (blue, green, brown)
  • 4 oz semisweet chocolate bar (chopped small pieces)
  • 2 packages of Andes Mints

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix oil, vanilla extract, eggs, buttermilk, and hot water until smooth.
  4. Gradually combine wet ingredients with dry ingredients; mix until smooth.
  5. Divide the batter between the prepared pans and bake for approximately 25 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool for about 10 minutes before transferring them to a cooling rack.
  7. For frosting: Beat butter until fluffy; gradually add powdered sugar and other frosting ingredients until smooth.
  8. Assemble by layering cakes with frosting and chopped Andes mints in between; frost the top and sides.
  9. Decorate as desired!

Nutrition

Find it online: https://firstfoodie.com/chocolate-mint-cake/