Chocolate Puff Pastries
Indulge in the heavenly delight of Chocolate Puff Pastries, a simple yet luxurious treat perfect for any occasion. These flaky pastries are filled with rich chocolate and can be whipped up in just 25 minutes using only three ingredients. Whether you’re serving them at breakfast, brunch, or as an after-dinner dessert, these pastries are guaranteed to impress family and friends alike. With their crispy exterior and gooey chocolate center, they offer a delightful bite that is as easy to make as it is to enjoy. Plus, you can customize them with various fillings or flavors to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets frozen puff pastry
- 1 cup dark (semisweet) chocolate chips
- 1 tablespoon powdered sugar
Instructions
- Thaw the puff pastry sheets according to package instructions.
- Preheat the oven to 400ºF (200ºC) and line a baking sheet with parchment paper.
- Cut each puff pastry sheet into 6 rectangles (approximately 3 x 5 inches).
- Scatter half of the chocolate chips on one rectangle and roll it tightly from the short end.
- Repeat with the remaining pastry and chocolate chips.
- Arrange rolled pastries on the baking sheet with seams facing down.
- Bake for about 20 minutes until golden brown and crispy.
- Cool on a wire rack and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 pastry (45g)
- Calories: 130
- Sugar: 6g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/chocolate-puff-pastries/