Delightful Christmas Dinner for Two
Celebrate the holiday season with an intimate and delicious Christmas Dinner for Two. This sheet pan meal features juicy ribeye steaks, creamy twice-baked potatoes, tender asparagus, and a rich creamed spinach sauce. Perfect for cozy evenings or a romantic dining experience, this easy-to-follow recipe combines gourmet flavors with minimal cleanup. In just over an hour, you can impress your loved one with a delightful feast that brings joy to your festive table.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (1 pound each)
- 2 medium Russet potatoes
- 3 slices bacon
- 1/4 cup sour cream
- 1 tablespoon butter
- 1 small bunch asparagus
- 1/2 cup half-and-half
- Fresh baby spinach
Instructions
- Preheat oven to 350°F.
- Microwave scrubbed potatoes for 10 minutes total until tender; let cool.
- Cook bacon in a cast iron skillet until crispy; chop and reserve drippings.
- Mash potato flesh with sour cream, butter, cheese, scallions, and bacon.
- Fill potato halves and place on a baking sheet alongside trimmed asparagus tossed in olive oil and seasoning.
- Sear seasoned ribeye steaks in the skillet for about 5 minutes per side.
- Transfer everything to the baking sheet; bake for another 10-15 minutes until cooked through.
- Prepare creamed spinach by mixing half-and-half with cornstarch and microwaving until thickened; add spinach, garlic, salt, pepper, and parmesan.
- Serve steak sliced with twice-baked potatoes, asparagus, warm rolls, and creamed spinach sauce.
Nutrition
- Serving Size: 1 steak dinner (about 600g)
- Calories: 720
- Sugar: 3g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 16g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 130mg
Find it online: https://firstfoodie.com/christmas-dinner-for-two/