Christmas Meatballs
Delight your guests this holiday season with these irresistible Christmas Meatballs. This festive dish combines a perfect blend of sweet and savory flavors, thanks to the rich sauce made from port wine and brown sugar. Whether served as a crowd-pleasing appetizer or over a hearty bed of pasta, these meatballs are sure to impress at any holiday gathering. Plus, they can be easily prepared ahead of time, making them an ideal addition to your holiday menu. With simple ingredients and straightforward instructions, you’ll have a delicious centerpiece for your festive table that everyone will enjoy!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 18 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pounds ground beef chuck
- 1 (14-ounce) can evaporated milk
- 1/4 cup dry breadcrumbs
- 2 tablespoons Worcestershire sauce
- 1 packet onion soup mix
- 2 cups ketchup
- 1 cup brown sugar
- 1/2 cup port wine
Instructions
- In a large mixing bowl, combine ground beef, evaporated milk, breadcrumbs, 1 tablespoon Worcestershire sauce, and onion soup mix. Mix until combined; refrigerate for at least 1 hour.
- Preheat the oven to broil. Line baking sheets with parchment paper and shape the mixture into approximately 36 meatballs. Broil for 2-3 minutes on each side until browned.
- In a Dutch oven, combine ketchup, brown sugar, port wine, and remaining Worcestershire sauce; simmer until smooth. Add meatballs and simmer for 30-40 minutes until cooked through.
- Serve warm and enjoy!
Nutrition
- Serving Size: 2 meatballs (90g)
- Calories: 300
- Sugar: 10g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/christmas-meatballs/