Christmas Raspberry Cake Roll
Indulge in the festive spirit with our delightful Christmas Raspberry Cake Roll. This enchanting dessert features a light and fluffy vanilla sponge cake expertly rolled to perfection, enveloped in a creamy cream cheese filling complemented by luscious raspberry jam and fresh raspberries. Not only does it boast an eye-catching presentation that will dazzle your holiday table, but it’s also delightfully easy to prepare, making it a perfect choice for both novice bakers and seasoned chefs. Ideal for holiday gatherings, family celebrations, or as a charming gift, this cake roll is sure to impress while offering a deliciously unique flavor combination that blends tartness and sweetness seamlessly.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
- 3/4 cup (95g) all-purpose flour
- 1 tsp (4g) baking powder
- 1/2 tsp (2g) salt
- 4 eggs
- 2/3 cup (135g) sugar
- 1 tsp (5g) vanilla extract
- 2 tbsp (28g) vegetable oil
- 10 oz (300g) raspberries, fresh or frozen
- 1/4 cup (50g) sugar
- 1 tbsp (15ml) lemon juice
- 9 oz (250g) cream cheese, room temperature
- 1/2 cup (60g) powdered sugar
- 1 tsp (5g) vanilla extract
- 1 cup (240g) whipping cream, chilled
- 9 oz (250g) fresh raspberries
- 6 oz (180g) white chocolate
- 1/4 cup (60g) whipping cream
- pinch of salt
- fresh raspberries
- star anise
- fresh rosemary
- powdered sugar
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In one bowl, mix flour, baking powder, and salt; in another bowl, beat eggs and sugar until fluffy. Add vanilla and oil, then combine with the dry ingredients.
- Spread batter on the baking sheet and bake for about 10 minutes until golden brown. Cool slightly before transferring to a cooling rack.
- For the raspberry filling, cook raspberries with sugar and lemon juice until jam-like; set aside.
- Beat cream cheese until smooth; add powdered sugar and vanilla. Whip cream until soft peaks form and fold into the cream cheese mixture.
- Spread cream cheese filling over the cooled sponge, add raspberry filling, then roll into a log shape.
- Chill for at least one hour before serving; garnish with melted white chocolate and fresh berries.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://firstfoodie.com/christmas-raspberry-cake-roll/