Churro Saltine Toffee
Indulge in the delightful world of Churro Saltine Toffee, a sweet and crunchy treat that’s perfect for any occasion. This easy-to-make dessert combines the satisfying crunch of saltine crackers with rich toffee, melted chocolate, and a sprinkle of cinnamon for an irresistible flavor explosion. Ideal for parties, movie nights, or as a unique gift, this recipe requires minimal ingredients that you likely already have at home. With just a few simple steps, you can create a delicious dessert that will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Granulated sugar
- Cinnamon
- Sea salt
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the baking sheet.
- In a saucepan over medium heat, melt unsalted butter and brown sugar until boiling, stirring continuously for about 2 minutes.
- Pour the toffee mixture over the crackers and bake for 5-7 minutes until bubbly.
- Remove from the oven and sprinkle semi-sweet chocolate chips on top; let them soften before spreading.
- Mix granulated sugar and cinnamon in a bowl; sprinkle over the melted chocolate.
- Finish with a light sprinkle of sea salt.
- Allow it to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/churro-saltine-toffee/