Cilantro Lime Steak Bowls
Indulge in the vibrant flavors of Cilantro Lime Steak Bowls, a quick and satisfying dinner option that brings together marinated flank steak, fluffy rice, and a colorful medley of fresh veggies. This dish is not only bursting with zesty lime and fragrant cilantro but also offers versatility to cater to your taste preferences. Whether you’re entertaining friends or enjoying a family meal, these steak bowls are sure to impress with their healthful ingredients and customizable toppings. With just 35 minutes from preparation to plate, you’ll have a delicious, nutrient-packed meal ready in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound flank steak
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1/4 cup fresh cilantro
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked rice (white or brown)
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup red onion, diced
- 1/2 cup feta cheese, crumbled (optional)
- Extra cilantro for garnish
- Lime wedges for serving
Instructions
- In a medium bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, salt, and pepper to create the marinade.
- Place the flank steak in a resealable bag and pour the marinade over it. Seal and refrigerate for at least 30 minutes.
- Cook rice according to package instructions while warming black beans in a small saucepan.
- Preheat the grill to medium-high heat; grill the marinated steak for 4–5 minutes per side until desired doneness is reached.
- Let the steak rest before slicing against the grain into thin strips.
- Assemble bowls starting with rice, topped with black beans, corn, sliced steak, and fresh veggies.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 525
- Sugar: 3g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg