Cinnamon Brown Sugar Pancakes
Cinnamon Brown Sugar Pancakes are the ultimate breakfast indulgence, combining the rich flavors of brown sugar and warm cinnamon for a delightful start to your day. With their fluffy texture and inviting aroma, these pancakes are perfect for cozy family brunches or festive gatherings. Serve them warm with real maple syrup, fresh fruits, or whipped cream for an irresistible treat that everyone will love. Easy to prepare and customizable, they are sure to become a favorite in your home!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 9 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 1/4 cups whole milk
- 1 tsp vanilla extract
- 4 tbsp unsalted butter, melted
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tbsp baking powder
Instructions
- In a mixing bowl, whisk together eggs, milk, vanilla extract, melted butter, and brown sugar until smooth.
- Sift in flour, salt, cinnamon, and baking powder; mix gently until just combined with small lumps remaining.
- Heat a skillet over medium-low heat (approx. 325°F) and grease with butter.
- Pour 1/4 cup of batter into the skillet for each pancake; cook for about 90 seconds per side until golden brown.
- Serve warm with maple syrup and your favorite toppings.
Nutrition
- Serving Size: 1 pancake (approximately 110g)
- Calories: 210
- Sugar: 7g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://firstfoodie.com/cinnamon-brown-sugar-pancakes/