Cinnamon Roll Apple Pie
Indulge in the delightful experience of Cinnamon Roll Apple Pie, a warm and gooey dessert that perfectly melds soft cinnamon roll dough with a sweet and spiced apple filling. This innovative twist on traditional apple pie is ideal for any gathering or cozy night in, promising to impress your friends and family. With its irresistible combination of flavors and textures, this comforting treat is not only quick to prepare but also incredibly versatile for serving. Enjoy it as a delectable dessert or even as a sweet breakfast option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 21oz can apple pie filling
- 4 medium apples (peeled, cored, and chopped)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (plus 1 teaspoon)
- 1 package refrigerated cinnamon rolls
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, combine chopped apples, sugar, water, butter, and cinnamon; cook until apples are tender (5-7 minutes). Stir in cornstarch and additional water to thicken.
- Open the cinnamon roll package and press each roll into the bottom of a baking dish.
- Pour the apple filling evenly over the cinnamon roll base.
- Bake for about 20 minutes or until golden brown.
- Drizzle with frosting from the cinnamon roll package before serving.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/cinnamon-roll-apple-pie/