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Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread
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Indulge in the delightful fusion of flavors with this Cinnamon Roll Banana Bread, where the comforting taste of cinnamon rolls meets the moist goodness of banana bread. This easy-to-make loaf is perfect for breakfast, snacks, or a sweet treat after dinner. As it bakes, your kitchen will be filled with an irresistible aroma, making it a must-try for family gatherings or cozy mornings at home. Plus, it’s vegan and gluten-free, so everyone can enjoy a slice! With its customizable options—add nuts or chocolate chips for extra flair—you’ll be sure to impress your family and friends.

Ingredients

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  • 3 overripe mashed bananas
  • 4 tbsp melted vegan butter
  • 3/4 cup maple syrup
  • 1 cup almond or oat milk
  • 1 1/2 cups all-purpose flour (regular or gluten-free)
  • 2 tbsp cinnamon
  • Light brown sugar

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a greased loaf pan.
  2. In one bowl, mix mashed bananas, melted vegan butter, maple syrup, almond or oat milk, and vanilla extract.
  3. In another bowl, combine baking powder, baking soda, cinnamon, salt, flour, and rolled oats.
  4. Gently mix wet ingredients into dry ingredients until just combined.
  5. Prepare cinnamon swirl by mixing melted vegan butter with brown sugar and cinnamon.
  6. Layer half the batter in the pan, drizzle half the swirl mixture, then repeat with remaining batter and swirl.
  7. Swirl through the batter using a knife for a marbled effect.
  8. Bake for about 45 minutes or until a toothpick comes out clean.
  9. Cool slightly before glazing with a mixture of powdered sugar, melted vegan butter, and cream cheese.

Nutrition

Find it online: https://firstfoodie.com/cinnamon-roll-banana-bread/