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Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars

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Indulge in the delightful world of Cinnamon Roll Bliss Bars, where the classic flavors of cinnamon rolls are transformed into a convenient, gooey dessert bar. These bars are perfect for any gathering or as a sweet treat during the week. With a rich, chewy texture and a luscious cream cheese frosting on top, they will satisfy your cravings with every bite. Easy to make and customizable with various toppings, these bliss bars are not just a dessert; they’re an experience. Whether enjoyed warm or at room temperature, they promise to impress family and friends alike.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 tablespoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup unsalted butter (melted)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • For the glaze: 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In a separate bowl, combine melted butter with eggs and vanilla; mix into dry ingredients until just combined.
  4. Spread batter evenly in the prepared dish.
  5. Mix additional melted butter with sugar and cinnamon for the swirl; sprinkle over the batter.
  6. Bake for 25-30 minutes until golden brown; test doneness with a toothpick.
  7. Allow cooling completely before topping with cream cheese glaze made from powdered sugar, milk, and vanilla.

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