Cinnamon Roll Cupcakes
Indulge in the delightful flavors of Cinnamon Roll Cupcakes, where soft, fluffy cupcakes meet a gooey cinnamon filling, all topped with rich cream cheese frosting. Perfect for any occasion—from birthdays to brunches—these cupcakes are sure to impress friends and family alike. Enjoy the comforting taste of traditional cinnamon rolls reimagined as a cupcake that is both unique and deliciously satisfying. With simple ingredients and easy preparation steps, you’ll have these sweet treats ready to share in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- all-purpose flour
- granulated sugar
- baking powder
- salt
- unsalted butter (softened)
- eggs
- vanilla extract
- milk
- brown sugar
- ground cinnamon
- cream cheese (softened)
- powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, beat together butter, eggs, vanilla extract, and milk; combine with dry ingredients until just mixed.
- For the cinnamon filling: mix brown sugar, ground cinnamon, and melted butter in a small bowl.
- Fill cupcake liners halfway with batter; add a spoonful of cinnamon filling then cover with more batter.
- Bake for 18-20 minutes until a toothpick comes out clean. Allow to cool completely before frosting.
- For frosting: beat cream cheese, softened butter, powdered sugar, and vanilla until smooth. Frost cooled cupcakes generously.
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 22g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://firstfoodie.com/cinnamon-roll-cupcakes/