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Cinnamon Roll Oatmeal Bars

Cinnamon Roll Oatmeal Bars
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Indulge in the delightful flavors of cinnamon rolls with our easy-to-make Cinnamon Roll Oatmeal Bars! These chewy, portable treats capture the essence of traditional cinnamon rolls without the lengthy preparation time. Perfect for breakfast, snacks, or even dessert, these oatmeal bars are not only delicious but also customizable to suit your taste. Add nuts, dried fruits, or extra spices for a personal twist. With a creamy glaze drizzled on top, they’re sure to satisfy your sweet tooth anytime of the day.

Ingredients

Scale
  • 1 1/2 cups rolled oats
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar (base)
  • 1/4 cup brown sugar (filling)
  • 1/4 cup melted butter (base)
  • 1/4 cup softened butter (filling)
  • 1/4 tsp salt
  • 1 tbsp ground cinnamon
  • 1/2 cup powdered sugar
  • 1–2 tbsp milk
  • 1/4 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. In a bowl, combine rolled oats, all-purpose flour, brown sugar (base), melted butter, and salt. Mix well and press into the prepared pan.
  3. In another bowl, cream together softened butter, brown sugar (filling), and ground cinnamon. Spread this mixture over the oat base.
  4. Bake for 20–25 minutes until golden brown around the edges.
  5. For the glaze, whisk powdered sugar with milk and vanilla extract until smooth. Drizzle over cooled bars before slicing.

Nutrition

Find it online: https://firstfoodie.com/cinnamon-roll-oatmeal-bars/