Cinnamon Toast Crunch Cookies
Cinnamon Toast Crunch Cookies bring a nostalgic twist to your dessert table, blending the beloved flavors of your favorite breakfast cereal into soft, chewy cookies. These delightful treats are not only quick and easy to prepare but also perfect for sharing at gatherings or enjoying as a sweet snack at home. With a rich cinnamon flavor and crunchy bits of cereal, every bite will transport you back to carefree mornings filled with sugary bliss. Great for kids and adults alike, these cookies are sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 ½ tsp ground cinnamon
- ½ tsp salt
- 1 cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 ½ cups crushed Cinnamon Toast Crunch cereal
- Icing: ½ cup confectioners' sugar, 1 Tbsp milk, pinch of cinnamon and salt
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt; set aside.
- In a stand mixer, cream butter and sugars until fluffy (3–4 minutes).
- Add egg and vanilla; mix until combined.
- Gradually incorporate dry ingredients; avoid overmixing.
- Fold in crushed Cinnamon Toast Crunch cereal evenly.
- Scoop dough onto the baking sheet about an inch apart.
- Bake for 10–12 minutes until edges are golden but centers are soft.
- Allow cooling briefly before transferring to wire racks; drizzle icing on cooled cookies.
Nutrition
- Serving Size: 1 cookie (approx. 44g)
- Calories: 180
- Sugar: 9g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://firstfoodie.com/cinnamon-toast-crunch-cookies/