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Cioppino Recipe

Cioppino Recipe
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This Cioppino recipe is a delightful Italian seafood stew that transports your taste buds straight to the coast. Packed with an array of fresh fish and shellfish, this dish simmers in a fragrant tomato broth, making it perfect for both cozy dinners and festive gatherings. With its rich flavors and simple preparation, even novice cooks can impress their guests. Serve it alongside crusty bread for dipping, and enjoy a comforting bowl of seafood goodness that captures the essence of Mediterranean cuisine.

Ingredients

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  • 3 tablespoons olive oil
  • 1 large onion, diced
  • 1 cup fennel bulb, diced
  • 2 celery stalks, chopped
  • 2 large carrots, diced
  • 4 garlic cloves, chopped
  • 14-ounce can diced tomatoes
  • 1 pound mussels
  • 1 pound clams
  • ½ pound scallops or shrimp
  • 1 pound firm fish (like halibut)
  • 1 ½ cups dry white wine

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onion and fennel for about 5 minutes until softened.
  2. Add carrots, celery, and garlic; continue sautéing for another 5 minutes. Stir in salt, pepper, oregano, red pepper flakes, and tomato paste.
  3. Pour in diced tomatoes with juices and white wine; let the mixture reduce by half.
  4. Add fish stock or chicken stock along with bay leaves; bring to a boil then lower to simmer for about 10 minutes.
  5. Gradually add seafood starting with mussels and clams; cook for an additional 5-8 minutes until everything is tender.
  6. Adjust seasoning as needed and serve hot with fresh herbs on top.

Nutrition

Find it online: https://firstfoodie.com/cioppino-recipe/