Classic Christmas Toffee
Classic Christmas Toffee is a festive delight that perfectly captures the spirit of the holiday season. This easy-to-make candy features a rich buttery flavor combined with crunchy nuts, making it a beloved treat for gatherings or as a thoughtful gift. With just a few simple ingredients and straightforward steps, you can whip up this irresistible confection in less than an hour. Wrap it in decorative packaging for a personal touch, or serve it on a festive platter as part of your holiday dessert spread. Whether shared with family and friends or enjoyed on your own, Classic Christmas Toffee is sure to bring joy to your celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chopped pecans or almonds
- 1 cup granulated sugar
- 1 cup butter
- 1/2 teaspoon salt
- 1/4 cup water
- 1 teaspoon vanilla
- Chocolate chips (for topping)
Instructions
- Line a baking sheet with parchment paper.
- In a heavy-bottomed saucepan, combine butter, sugar, water, and salt. Stir over medium heat until boiling.
- Cook mixture until it reaches 290°F (143°C), stirring frequently.
- Remove from heat and stir in vanilla extract carefully.
- Pour the hot mixture over the chopped nuts on the baking sheet and spread evenly.
- Sprinkle chocolate chips on top while still warm; let melt and spread evenly.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (approximately 50g)
- Calories: 280
- Sugar: 20g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://firstfoodie.com/classic-christmas-toffee-2/