Classic Christmas Toffee
Indulge in the festive spirit with our Classic Christmas Toffee, a rich and buttery delight that’s perfect for sharing during the holiday season. This quick and easy recipe combines simple ingredients to create a crunchy, melt-in-your-mouth treat that will impress your friends and family. Whether you’re hosting a holiday gathering or looking for the ideal homemade gift, this toffee is versatile enough to be enjoyed year-round. With its irresistible flavor and customizable options, you’ll want to make this delightful confection again and again!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chopped pecans or almonds
- 1 cup granulated sugar
- 1 cup butter
- 1/2 teaspoon salt
- 1/4 cup water
- 1 teaspoon vanilla extract
- Chocolate chips (for topping)
- Additional chopped nuts (for garnish)
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- In a heavy-bottomed saucepan, combine butter, sugar, and water over medium heat; stir until melted.
- Bring mixture to a boil while stirring continuously until it reaches 300°F (hard crack stage).
- Remove from heat, add vanilla extract and chopped nuts, mixing well.
- Pour the hot mixture onto the prepared baking sheet and spread evenly.
- While warm, sprinkle chocolate chips on top; let them melt slightly before spreading.
- Finish with additional nuts or flaked sea salt if desired.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/classic-christmas-toffee/