Classic Cucumber Ranch Crack Salad
Classic Cucumber Ranch Crack Salad is the ultimate refreshing side dish that combines crunchy cucumbers, creamy ranch dressing, and savory bacon into a delightful medley of flavors. Perfect for summer barbecues, potlucks, or a light weeknight meal, this salad comes together in just 10 minutes. The low-carb nature of this dish makes it suitable for various diets without compromising taste. Enjoy it chilled as a standalone side or enhance your favorite grilled proteins with its vibrant crunch—this salad is sure to impress!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups sliced cucumbers (preferably English or Persian)
- ½ cup shredded sharp cheddar cheese
- ⅓ cup crumbled cooked bacon (4–5 slices)
- ½ cup sour cream
- 1 tbsp dry ranch seasoning mix
- 2 tbsp finely chopped red onion
- 1–2 tbsp chopped fresh dill (or 1 tsp dried dill)
- Salt & black pepper to taste
Instructions
- Crisp the bacon in a pan or microwave until crunchy; let cool and crumble.
- Slice cucumbers into ¼-inch rounds.
- In a mixing bowl, combine sour cream and ranch seasoning until smooth.
- In a large bowl, mix sliced cucumbers, cheddar cheese, crumbled bacon, red onion, and dill.
- Pour the dressing over the mixture and gently combine until evenly coated.
- Season with salt and pepper to taste; serve immediately or chill for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/classic-cucumber-ranch-crack-salad/