Classic French-Style Potato Salad
Classic French-Style Potato Salad is a refreshing and flavorful dish that elevates any gathering, picnic, or casual dinner. With its creamy Yukon Gold potatoes coated in a tangy mustard vinaigrette and enriched by fresh herbs, this salad is both satisfying and healthy. Ideal for warm months, it can be prepared ahead of time, allowing the flavors to meld beautifully. Enjoy it as a side dish with grilled meats or as part of a delightful picnic spread. This easy-to-make recipe brings a touch of French culinary charm to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: French
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 2–3 medium shallots
- 1/4 to 1/2 cup chopped fresh parsley
- 1/4 to 1/2 cup chopped fresh chives
- 1/4 cup white wine vinegar
- 3/4 cup neutral oil (like olive or canola)
- 1 tablespoon Dijon mustard
- Salt and freshly ground black pepper
Instructions
- Cook the cut Yukon Gold potatoes in salted boiling water until tender but firm.
- Drain the potatoes and allow them to steam dry for several minutes.
- In a bowl, whisk together white wine vinegar, Dijon mustard, salt, pepper, and oil until emulsified.
- Combine warm potatoes with minced shallots and fresh herbs in a large bowl.
- Drizzle with vinaigrette and toss gently to combine; let marinate at room temperature for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg