Classic Pea Salad
Creamy and vibrant, Classic Pea Salad is the ultimate side dish for your spring and summer gatherings. This delightful salad combines sweet peas with a rich dressing of mayonnaise and sour cream, crisp bacon, and sharp cheddar cheese, creating a flavor explosion that everyone will love. Perfect for potlucks, barbecues, or as a light lunch on its own, this salad is quick to prepare and can be made ahead of time to allow the flavors to meld. Customize it with your favorite add-ins like bell peppers or fresh herbs for an extra twist. Enjoy this beloved classic that’s sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ¼ cup mayonnaise
- ¼ cup sour cream (or Greek yogurt)
- 1 pound frozen peas (thawed and patted dry)
- 6 slices bacon (cooked and crumbled)
- ⅓ cup diced red onion
- 4 ounces sharp cheddar cheese (cubed)
- Fresh parsley (for garnish)
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove and let cool.
- In a bowl, mix mayonnaise, sour cream, apple cider vinegar, honey, salt, and pepper until blended.
- In a large bowl, combine thawed peas, red onion, cheddar cheese, and bacon.
- Pour the dressing over the mixture and gently fold until well coated.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://firstfoodie.com/classic-pea-salad/