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Classic Sticky Toffee Pudding

Classic Sticky Toffee Pudding
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Indulge in the warmth and comfort of Classic Sticky Toffee Pudding, a beloved British dessert that perfectly blends the rich flavors of Medjool dates and sweet toffee sauce. This moist sponge cake is not only easy to prepare but also versatile enough to impress at any gathering, whether it’s a holiday dinner or a cozy night in. Served warm and drizzled with luscious toffee sauce, this decadent treat pairs beautifully with vanilla ice cream or whipped cream for an extra touch of indulgence. Savor every bite of this unforgettable dessert that promises to be a hit with family and friends alike.

Ingredients

Scale
  • 1 cup Medjool dates (pitted and chopped)
  • 2 cups water
  • 1/2 cup unsalted butter (softened)
  • 1 cup dark brown sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup heavy cream (for toffee sauce)
  • 1/2 cup dark brown sugar (for toffee sauce)
  • 2 tbsp unsalted butter (for toffee sauce)
  • 1 tsp vanilla extract (for toffee sauce)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
  2. Simmer the chopped dates in water for about five minutes until soft, then mash into a smooth mixture.
  3. In a mixing bowl, cream together softened butter and dark brown sugar until fluffy. Add eggs one at a time.
  4. Gradually mix in flour and baking powder until just combined. Fold in the mashed date mixture carefully.
  5. Pour the batter into the prepared baking dish and bake for about 35 minutes or until golden brown.
  6. While baking, heat cream, dark brown sugar, butter, and vanilla in a pan until bubbling to create the toffee sauce.
  7. Let the pudding cool slightly before serving warm with generous drizzles of toffee sauce.

Nutrition

Find it online: https://firstfoodie.com/classic-sticky-toffee-pudding/