Cloverleaf Buttery Herb Dinner Rolls
Cloverleaf Buttery Herb Dinner Rolls are a delightful addition to any meal, combining the ease of frozen dough with the gourmet touch of fresh herbs. These charming rolls are perfect for festive gatherings, cozy family dinners, or as a comforting side dish. With buttery goodness and aromatic flavors from rosemary, sage, and thyme, they elevate your dining experience effortlessly. Simple to prepare and visually impressive, these cloverleaf rolls will leave your guests craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 12 rolls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 18 Rhodes frozen dinner rolls
- 2 tbsp butter (softened)
- 1 tsp fresh sage (chopped)
- 1 tsp fresh thyme (chopped)
- 1 tsp fresh rosemary (chopped)
- Nonstick cooking spray
Instructions
- Thaw frozen dough balls in a greased baking pan for 2 hours.
- Cut each dough ball in half and reshape into balls.
- Arrange three balls in each greased muffin tin cup.
- Cover with oiled plastic wrap and let rise until doubled in size.
- Preheat oven to 350°F (175°C) and bake for 12-15 minutes until golden brown.
- Mix softened butter with chopped herbs; brush over hot rolls immediately after baking.
Nutrition
- Serving Size: 1 roll (38g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://firstfoodie.com/cloverleaf-buttery-herb-dinner-rolls/