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Coconut Cream Cinnamon Rolls

Coconut Cream Cinnamon Rolls
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Indulge in the tropical sweetness of Coconut Cream Cinnamon Rolls, the perfect treat for brunch, dessert, or any time you crave something special. These fluffy rolls combine the classic cinnamon roll with a delightful coconut twist, creating a mouthwatering experience that’s sure to please everyone. With an easy-to-follow recipe that requires simple ingredients, you’ll be able to whip up a batch of these delicious rolls in no time. Topped with a rich coconut glaze and toasted coconut flakes, each bite is a heavenly blend of flavors and textures. Whether shared at gatherings or enjoyed solo, these rolls will quickly become a favorite in your baking repertoire.

Ingredients

Scale
  • 1 large potato
  • 1 cup milk
  • 4 cups all-purpose flour
  • ½ cup granulated sugar
  • ⅓ cup coconut oil
  • 2½ tsp active dry yeast
  • 1 cup shredded coconut
  • 1 cup powdered sugar (for glaze)
  • Heavy cream (for glaze)

Instructions

  1. Peel and chop the potato; boil until tender. Mash and set aside.
  2. Activate yeast by mixing it with warm water and sugar; let sit.
  3. Combine mashed potatoes, milk, butter, salt, and remaining sugar in a bowl over low heat until warm.
  4. Mix the warm potato mixture with egg, vanilla extract, and activated yeast.
  5. Gradually add flour to form a soft dough; knead for about five minutes.
  6. Allow the dough to rise in a greased bowl until doubled in size (1-1.5 hours).
  7. Roll out the dough into an eighteen-inch square; brush with melted coconut oil.
  8. Sprinkle with sugar and shredded coconut; roll tightly into a log and slice into twelve pieces.
  9. Arrange slices in a greased baking pan; let them rise again for an hour.
  10. Preheat oven to 375°F; bake for about 20 minutes until golden brown.
  11. Prepare the glaze by mixing powdered sugar with heavy cream until smooth.
  12. Drizzle glaze over warm rolls and top with toasted coconut.

Nutrition

Find it online: https://firstfoodie.com/coconut-cream-cinnamon-rolls/