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Coconut Cupcakes with Lime Buttercream Frosting

Coconut Cupcakes with Lime Buttercream Frosting
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Indulge in the blissful flavors of Coconut Cupcakes with Lime Buttercream Frosting, a tropical delight that brings sunshine to any occasion! These fluffy cupcakes are infused with shredded coconut and creamy coconut milk, delivering a moist texture that perfectly complements the refreshing lime buttercream frosting. Topped with toasted coconut for added crunch, these treats are not only delicious but also visually stunning. Whether you’re celebrating a birthday, hosting a summer gathering, or simply looking for a sweet escape, these cupcakes are sure to impress and satisfy your cravings!

Ingredients

Scale
  • 1/2 cup shredded sweetened coconut
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (room temperature)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 2/3 cup coconut milk (well mixed)
  • 3/4 cup unsalted butter (softened)
  • 1.5 tablespoons lime zest
  • 3.5–4.5 cups powdered sugar (sifted)
  • 2 tablespoons fresh lime juice

Instructions

  1. Preheat your oven to 350°F and line a muffin pan with papers.
  2. In a food processor, finely grind the shredded coconut.
  3. Whisk together flour, processed coconut, baking powder, and salt in a medium bowl.
  4. In a large bowl, cream butter and sugar until fluffy; then add eggs, vanilla extract, and coconut extract.
  5. Gradually mix in the dry ingredients followed by the coconut milk until just combined.
  6. Spoon batter into muffin cups and bake for 15–17 minutes or until a toothpick comes out clean.
  7. Let cupcakes cool before frosting.
  8. For frosting: Beat softened butter until fluffy, add lime zest and powdered sugar gradually; incorporate lime juice for flavor.
  9. Frost cooled cupcakes and top with toasted coconut if desired.

Nutrition

Find it online: https://firstfoodie.com/coconut-cupcakes-with-lime-buttercream-frosting/