Coconut Lime Shortbread Cookies
Coconut Lime Shortbread Cookies are a delightful blend of tropical flavors that offer a refreshing twist on traditional cookies. The combination of sweet, toasted coconut and zesty lime creates a uniquely delicious treat that is perfect for any occasion, from casual afternoons to festive gatherings. These buttery cookies are easy to make, requiring minimal ingredients and steps, making them suitable for bakers of all skill levels. With their light texture and vibrant flavor, they are sure to impress your guests or satisfy your sweet cravings. Drizzle them with a simple lime icing for an added touch of sweetness and tartness that will elevate these cookies to new heights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
- 1/2 cup shredded coconut (toasted)
- 1/2 cup granulated sugar
- 2 tablespoons lime zest
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 cup cold butter (cut into pieces)
- 2 cups powdered sugar
- 1 tablespoon lime juice
- 2–3 tablespoons water
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded coconut, sugar, lime zest, and flour.
- Add cold butter pieces and mix until the mixture resembles coarse crumbs.
- Gather the dough into a ball; if crumbly, add water gradually until it holds together.
- Roll out dough to about 1/4 inch thick; cut into desired shapes.
- Place cookies on the prepared baking sheet and bake for about 20 minutes until lightly golden.
- Allow cookies to cool before icing with a mixture of powdered sugar, lime juice, and zest.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/coconut-lime-shortbread-cookies/