Coconut Pineapple Cheesecake
Indulge in a slice of paradise with this Coconut Pineapple Cheesecake, a delightful fusion of creamy cheesecake and tropical flavors. This easy-to-make dessert features a buttery pecan crust, a rich cream cheese filling studded with sweetened flaked coconut and tangy crushed pineapple, and is perfect for any occasion—whether it’s a summer barbecue or a cozy family gathering. With its lush texture and vibrant taste, each bite transports you to an island getaway. Serve it chilled for an unforgettable treat that will impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup finely chopped pecans
- ¾ cup granulated sugar
- ½ cup butter (melted)
- 16 ounces cream cheese (softened)
- 4 tablespoons granulated sugar
- 4 tablespoons milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 16 ounces crushed pineapple (thoroughly drained)
- 1.5 cups sweetened flaked coconut
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour, pecans, sugar, and melted butter.
- Press the mixture into the bottom of a springform pan and bake for 10 minutes until golden.
- In another bowl, beat cream cheese until smooth, then add sugar, milk, eggs, and vanilla; mix until combined.
- Fold in the drained pineapple and coconut.
- Pour the filling over the cooled crust and bake for 25-30 minutes until set.
- Let cool at room temperature for one hour before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 175mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://firstfoodie.com/coconut-pineapple-cheesecake/