Coconut Red Curry Drip Beef
Coconut Red Curry Drip Beef is a tantalizing dish that brings together the comforting elements of pot roast with the vibrant flavors of Thai red curry. This easy-to-make recipe is perfect for family dinners or gatherings, offering a unique taste experience that will leave everyone craving more. The juicy, tender beef is enveloped in a rich coconut sauce infused with aromatic spices, making it a satisfying meal on its own or served over rice, noodles, or even in sandwiches. With its versatility and bold flavors, this dish is sure to impress your guests while being simple enough for even novice cooks to master.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Oven
- Cuisine: Thai
Ingredients
Scale
- 2 tablespoons olive oil
- 2.5 – 3 pound chuck roast
- 1 cup beef broth
- 2 cans coconut milk
- ¼ cup soy sauce
- 4 ounces Thai-style red curry paste
- Fresh ginger and garlic
- Sugar and fish sauce
Instructions
- Preheat your oven to 350°F.
- In a Dutch oven, heat olive oil over medium-high heat. Season the chuck roast with salt, pepper, and flour; sear until brown on both sides (about 5 minutes each).
- Lower the heat and add beef broth, coconut milk, soy sauce, red curry paste, ginger, garlic, sugar, and fish sauce; stir well.
- Return the seared roast to the pot and cover. Roast in the oven for 2 hours.
- Shred the beef after cooking and return it to the pot along with sliced onion; let rest before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://firstfoodie.com/coconut-red-curry-drip-beef/