Coffee Bean Cookies
Indulge in the deliciousness of Coffee Bean Cookies, the perfect treat for coffee enthusiasts. These bite-sized soft biscuits are infused with a rich coffee flavor, complemented by a hint of chocolate that makes every bite irresistible. Ideal for any occasion—from cozy evenings at home to festive gatherings—these cookies boast a unique shape and delightful taste that will leave your guests wanting more. Easy to make and customizable, they’re bound to become a favorite!
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 40 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp instant coffee
- 2 tsp milk
- 1 cup cake flour
- 2 tbsp cocoa powder
- 3 tbsp corn starch
- ⅓ cup unsalted butter (room temperature)
- 1 egg yolk
- 7 tbsp powdered sugar
Instructions
- Microwave the milk for 20 seconds, then mix with instant coffee until dissolved.
- Sift together cake flour, corn starch, and cocoa powder in a large bowl.
- In another bowl, cream softened butter and powdered sugar until smooth, then add the egg yolk and mix well.
- Incorporate the prepared coffee into the butter mixture.
- Gradually add the dry ingredients, mixing until a smooth dough forms.
- Shape the dough into a log, cut into cubes, and roll each cube into an oval shape resembling a coffee bean.
- Chill shaped cookies for an hour before baking at 325°F for 12-14 minutes.
Nutrition
- Serving Size: 1 cookie (8g)
- Calories: 40
- Sugar: 5g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: <1g
- Cholesterol: <5mg
Find it online: https://firstfoodie.com/coffee-bean-cookies/