Coffee Brownies Recipe
Indulge in the ultimate Coffee Brownies Recipe, where the rich flavors of chocolate and coffee unite to create a dessert that’s both decadent and satisfying. These fudgy brownies are topped with a creamy coffee frosting, making them perfect for any occasion—whether you need a sweet pick-me-up after a long day or want to impress guests at your next gathering. Easy to make and requiring minimal ingredients, this recipe is ideal for bakers of all skill levels. Serve them warm with ice cream or drizzle with caramel sauce for an extra treat. With just 20 minutes of prep time, you can enjoy these delightful coffee-infused brownies in no time!
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Total Time: 48 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 3/4 cup all-purpose flour
- 1/4 cup dark cocoa powder
- 2 large eggs
- 2 tablespoons instant espresso powder
- For the frosting: 1/4 cup unsalted butter, 1 3/4 cups powdered sugar, 3 tablespoons heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C) and prepare an 8×8 inch baking pan.
- Whisk melted butter and cocoa powder together; then mix in sugar, eggs, espresso powder, and vanilla until fluffy.
- Combine dry ingredients separately and incorporate into wet mixture until just combined.
- Spread batter in the prepared pan and bake for 25-28 minutes or until slightly sticky when tested with a toothpick.
- Cool completely before spreading the creamy coffee frosting on top.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://firstfoodie.com/coffee-brownies-recipe/