Coffee Ice Cream
Indulge in a creamy homemade Coffee Ice Cream that’s perfect for coffee lovers and anyone looking for a refreshing treat. This delightful ice cream recipe combines just six simple ingredients to create a rich, velvety dessert that’s easy to whip up in just 20 minutes of prep time. Whether you’re serving it at a summer gathering, enjoying it after dinner, or simply treating yourself after a long day, this Coffee Ice Cream promises to satisfy your sweet cravings while delivering that bold coffee flavor you adore. Plus, it’s customizable—adjust the sweetness to match your taste! Get ready to impress your friends and family with this luscious frozen delight.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1½ cups heavy whipping cream
- 1½ cups whole milk
- ¾–1 cup granulated sugar
- 4 egg yolks
- 1 tablespoon instant coffee or espresso powder
- 1 tablespoon vanilla extract
Instructions
- Freeze the ice cream maker bowl according to the manufacturer’s instructions.
- In a large saucepan, whisk together heavy cream, whole milk, sugar, egg yolks, and instant coffee until smooth. Heat over medium heat while whisking continuously until thickened.
- Remove from heat and stir in vanilla extract; taste and adjust sweetness if necessary. Cool the mixture completely in the refrigerator.
- Pour cooled mixture into the ice cream maker and churn for 20–30 minutes until it reaches soft serve consistency.
- Transfer to a loaf pan or baking dish and freeze for 4–6 hours until firm.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 300
- Sugar: 26g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 190mg
Find it online: https://firstfoodie.com/coffee-ice-cream/