Coleslaw Recipe (No Mayo)
This Coleslaw Recipe (No Mayo) offers a refreshing, guilt-free twist on a classic favorite. With its tangy vinegar-based dressing, this coleslaw is perfect for summer BBQs, picnics, and as a delightful side dish to complement pulled pork sandwiches. The crisp combination of green and purple cabbage with shredded carrots adds brightness to any meal while keeping it light and healthy. Quick to prepare in just 15 minutes, this versatile slaw can be served at room temperature, making it an ideal choice for outdoor gatherings. Enjoy the satisfying crunch and vibrant flavors that will elevate your dining experience!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: None
- Cuisine: American
Ingredients
Scale
- 1/2 cup apple cider vinegar
- 3/4 cup extra virgin olive oil
- 2 tablespoons honey
- 2 teaspoons whole celery seeds
- 1 teaspoon kosher salt
- 1 teaspoon black cracked pepper
- 2 cups shredded carrots (about 2 large)
- 2 cups thinly sliced green cabbage
- 2 cups thinly sliced purple cabbage
Instructions
- In a Mason jar, combine apple cider vinegar, olive oil, honey, celery seeds, salt, and pepper. Shake well or whisk in a bowl until fully combined.
- On a cutting board, thinly slice both cabbages and grate the carrots. Transfer the vegetables into a large bowl.
- Pour the dressing over the vegetables and toss gently using tongs until everything is evenly coated.
- Serve immediately for maximum freshness or refrigerate in an airtight container for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/coleslaw-recipe-no-mayo/