Crunchy Homemade Coleslaw
Experience the delight of homemade coleslaw with this easy recipe that perfectly balances crunch and creaminess. Made with fresh green cabbage and shredded carrots, this classic American side dish is enveloped in a tangy-sweet mayonnaise dressing, making it an irresistible accompaniment for summer barbecues, picnics, and your favorite sandwiches. Whether you’re enjoying grilled fish tacos or pulled pork sandwiches, this coleslaw adds a refreshing touch to any meal. Plus, it’s quick to prepare and can be customized to suit your taste. Enjoy the vibrant flavors and textures that make this coleslaw a must-have on your dining table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups shredded green cabbage
- 1 medium carrot, shredded
- 1 cup mayonnaise
- 3 tablespoons cider vinegar
- 2 tablespoons white sugar
- 1 teaspoon celery salt
- ¼ teaspoon white pepper
- ¼ teaspoon powdered mustard
- ½ teaspoon poppy seeds
Instructions
- In a large mixing bowl, finely shred the cabbage and add the shredded carrot.
- In a separate bowl, whisk together mayonnaise, cider vinegar, sugar, celery salt, white pepper, mustard powder, and poppy seeds until smooth.
- Pour the dressing over the cabbage and carrot mixture; stir well to coat evenly.
- Refrigerate for at least one hour to let flavors meld before serving. If too watery after chilling, drain excess liquid.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 7g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://firstfoodie.com/coleslaw/