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Cookie Butter Cheesecake Cookies

Cookie Butter Cheesecake Cookies Recipe
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Indulge in the delightful flavors of Cookie Butter Cheesecake Cookies, a unique twist on traditional cookies that combine the rich taste of cookie butter with a creamy cheesecake filling. These soft and chewy treats are perfectly baked to golden perfection, making them an ideal dessert for any occasion—whether it’s a family gathering, holiday celebration, or simply a sweet treat for yourself. Easy to prepare with simple ingredients, this recipe is perfect for bakers of all skill levels. Impress your guests with these delectable cookies that promise to melt in your mouth.

Ingredients

Scale
  • 1 cup softened butter
  • 1 cup cookie butter
  • 1/2 cup white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup softened cream cheese
  • 1/4 cup powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter, cookie butter, and white sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt; gradually add to the creamed mixture until just combined.
  5. In a small bowl, mix cream cheese and powdered sugar until smooth.
  6. Roll dough into balls (about 1.5 tablespoons each), flatten slightly, place cream cheese filling in the center, and seal by pinching the dough around it.
  7. Arrange on the prepared baking sheet about 2 inches apart.
  8. Bake for 10–12 minutes or until edges are golden brown.
  9. Allow cooling on the baking sheet before transferring to a wire rack.

Nutrition

Find it online: https://firstfoodie.com/cookie-butter-cheesecake-cookies-recipe/