Cookies and Cream Sourdough Bread
Indulge in the delightful fusion of tangy sourdough and sweet chocolate cookie goodness with our Cookies and Cream Sourdough Bread. This unique recipe is perfect for any occasion, whether you’re enjoying brunch with friends or treating yourself to a cozy dessert. The nostalgic flavors of crushed Oreo cookies combined with the airy texture of artisan sourdough create an unforgettable experience in every bite. Not only is this bread a treat for your taste buds, but it also serves as an impressive centerpiece for gatherings and makes for a thoughtful homemade gift. Get ready to elevate your baking game with this delicious twist on a classic loaf.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 100 g Sourdough Starter
- 350 g Water
- 500 g Bread Flour
- 10 g Salt
- 40 g Oreo Cookies (filling removed)
- 128 g Crushed Oreo Cookies
- 42 g Oreo Cream (filling)
- 40 g Crushed Oreo Cookies (additional)
Instructions
- Prepare the Oreos by breaking them into pieces, separating the cream, and crushing the dry cookies.
- In a bowl, mix the starter and water until dissolved. Add flour and salt, mixing until combined.
- Allow the dough to rest covered for about an hour.
- Stretch and fold the dough multiple times until smooth, adding crushed Oreos during the process.
- Bulk ferment until doubled in size, then shape into your desired form and cold ferment in the fridge for at least five hours.
- Preheat your oven and bake in a hot Dutch oven for about 30 minutes covered, followed by an additional 10-15 minutes uncovered.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/cookies-and-cream-sourdough-bread/