Copycat Carrabba’s Bread Dipping Oil Recipe
Make your meals unforgettable with this quick and easy Copycat Carrabba’s Bread Dipping Oil Recipe. In just 5 minutes, you can whip up a delightful olive oil dip that’s bursting with garlicky goodness and aromatic herbs. Perfect for serving alongside warm, crusty bread or as a standout appetizer at your next gathering, this recipe brings the flavors of an Italian restaurant right to your kitchen. Its versatility makes it an ideal addition to any meal, whether you’re hosting friends or enjoying a cozy dinner at home.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- ½ teaspoon dried rosemary
- 1 ½ teaspoons coarse sea salt
- 3 cloves fresh garlic (crushed or minced)
- ⅓ cup extra virgin olive oil
Instructions
- In a mixing bowl, combine all dry spices: crushed red pepper flakes, black pepper, oregano, basil, parsley, garlic powder, onion powder, rosemary, and sea salt. Add the crushed garlic and mix well.
- For immediate serving, measure out about 1 tablespoon of the spice mixture into a shallow plate or bowl. Pour in the extra virgin olive oil and stir gently to combine.
- Store any leftover spice mix in an airtight container for future use.
Nutrition
- Serving Size: 30g
- Calories: 240
- Sugar: 0g
- Sodium: 250mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg