Print

Copycat Outback Steakhouse Bread Recipe

Copycat Outback Steakhouse Bread Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bring the beloved flavors of Outback Steakhouse to your kitchen with this irresistible Copycat Outback Steakhouse Bread Recipe. This soft, honey wheat bread features a delightful hint of cocoa, creating a sweet and savory addition to any meal. Perfect for serving at dinner parties or enjoying with family, this versatile loaf can be paired with butter, used for sandwiches, or enjoyed as a comforting breakfast treat. With simple ingredients and straightforward steps, even novice bakers can achieve delicious results that will impress family and friends alike.

Ingredients

Scale
  • 2 ½ cups warm water (100°-110°F)
  • ¼ cup vegetable oil
  • ½ cup honey
  • 2 tablespoons molasses
  • 3 ½ cups whole-wheat flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons active dry yeast
  • 1 teaspoon salt
  • 2–3 cups bread flour (for kneading)
  • Rolled oats (for dusting)

Instructions

  1. In a stand mixer bowl, combine warm water, vegetable oil, honey, and molasses.
  2. Add whole-wheat flour, cocoa powder, active dry yeast, and salt; mix until blended.
  3. Let sit for about 10 minutes to activate the yeast.
  4. Gradually stir in bread flour until the dough clings to the hook and clears the sides of the bowl (3-4 minutes).
  5. Cover with greased plastic wrap and allow to rise until doubled in size (30-60 minutes).
  6. Divide dough into two pieces; shape into loaves and sprinkle with rolled oats.
  7. Place in greased loaf pans and let rise again until doubled (30-60 minutes). Preheat oven to 350°F.
  8. Bake for 30-40 minutes or until golden brown.

Nutrition

Find it online: https://firstfoodie.com/copycat-outback-steakhouse-bread-recipe/