CopyCat Panera Bread Chicken Noodle Soup Recipe
Warm up your chilly days with this delightful CopyCat Panera Bread Chicken Noodle Soup Recipe. This comforting dish is easy to make and budget-friendly, proving that homemade soups can be both delicious and economical. With tender chicken, fresh vegetables, and flavorful spices simmered in a rich broth, you’ll find it hard to resist a second bowl. Perfect for family dinners or meal prep, this nourishing soup is customizable; add your favorite veggies or adjust the seasonings to your liking. Enjoy a cozy bowl of goodness that brings the flavors of Panera right into your kitchen!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 bowls 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 4 carrots, diced
- 2 stalks celery, diced
- 1/2 onion, diced
- 2 cups egg noodles
- Seasonings: thyme, bay leaf, garlic salt, salt, pepper
Instructions
- Dice all vegetables into bite-sized pieces.
- In a large pot over medium heat, combine chicken breasts with chicken broth and water. Bring to boil; then reduce heat and simmer for 15 minutes until cooked.
- Remove chicken; shred or chop it into bite-sized pieces.
- Add vegetables and seasonings to the broth; simmer for 5 minutes.
- Stir in egg noodles and cook according to package instructions until tender.
- Return shredded chicken to the pot, mix well, and adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 3g
- Sodium: 820mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 60mg