Copycat Reese’s Peanut Butter Eggs
Indulge in the nostalgia of your favorite candy with these homemade Copycat Reese’s Peanut Butter Eggs. This delightful recipe combines creamy peanut butter and rich chocolate to create irresistible treats that are perfect for any occasion, from Easter celebrations to a casual dessert craving. With a no-bake approach and simple ingredients, you can whip up these delicious eggs in no time, making them not only fun to eat but also easy to prepare. Whether you’re treating yourself or sharing with friends and family, these sweet delights will impress everyone!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup creamy peanut butter
- 2 3/4 cups confectioner’s sugar
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- 2 Tbsp coconut oil
Instructions
- Line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and peanut butter until smooth. Gradually mix in confectioner’s sugar and vanilla extract until combined.
- Shape the mixture into egg forms and place on the prepared baking sheet. Chill in the refrigerator for 30 minutes.
- Melt chocolate chips with coconut oil in a microwave-safe bowl, heating in short bursts.
- Dip each chilled peanut butter egg into melted chocolate until fully coated, then return to parchment paper.
- Chill again for another 30 minutes until set.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://firstfoodie.com/copycat-reeses-peanut-butter-eggs/