Print

Cosmic Brownie Cheesecake

Cosmic Brownie Cheesecake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Cosmic Brownie Cheesecake, a luscious dessert that brings together a fudgy brownie crust and a velvety chocolate cheesecake filling. This decadent treat is topped with rich chocolate ganache and colorful candy-coated chips, evoking childhood memories of cosmic brownies. Perfect for any celebration or cozy night in, this cheesecake not only satisfies your sweet cravings but also adds an eye-catching element to your dessert table. Whether you’re an experienced baker or a kitchen novice, this easy-to-follow recipe ensures every bite is as nostalgic and delicious as it is visually appealing.

Ingredients

Scale
  • 150 grams bittersweet chocolate
  • 76 grams unsalted butter
  • 183 grams granulated sugar
  • 2 large eggs (room temperature)
  • 680 grams full-fat cream cheese (softened)
  • 200 grams heavy cream
  • 2 tbsp candy-coated chocolate pieces

Instructions

  1. Preheat oven to 350°F (175°C). Melt bittersweet chocolate and butter, then mix in sugar and eggs.
  2. Stir in vanilla, flour, cocoa powder, and salt; fold in chocolate chips. Pour into greased springform pan.
  3. Bake for about 25 minutes; cool while preparing cheesecake filling.
  4. Beat cream cheese until smooth; mix in sugar, vanilla, cocoa powder, sour cream, and eggs.
  5. Pour filling over the cooled crust; bake at 325°F (160°C) for about 60 minutes until edges are set but center jiggles slightly.
  6. Cool completely before refrigerating for at least 4 hours. Top with ganache made from heating heavy cream and pouring it over chopped chocolate chips.

Nutrition

Find it online: https://firstfoodie.com/cosmic-brownie-cheesecake/